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Best Banana Cake With Cream Cheese Frosting

Banana cake is a classic dessert that has been enjoyed by many for decades. What makes it special is the combination of moist and fluffy cake with the natural sweetness of ripe bananas. This old-fashioned cake has stood the test of time and continues to be a favorite among many.And when you add cream cheese frosting to it, the result is simply divine. In this article, we will share with you the recipe for the best banana cake with cream cheese frosting that anyone can easily make in their kitchen.

Ingredients:

Banana Cake Ingredients Image
  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk
  • 8 oz. cream cheese, room temperature
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions:

Making the Banana Cake:

Banana Cake Batter Image
  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, and beat well after each addition.
  5. Mash the ripe bananas with a fork and add them to the mixture along with the vanilla extract. Beat until well incorporated.
  6. Add the dry ingredients to the wet ingredients in three batches alternating with the buttermilk. Mix well after each addition.
  7. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10-15 minutes before removing them to a wire rack to cool completely.

Making the Cream Cheese Frosting:

Cream Cheese Frosting Image
  1. In a large bowl, beat the cream cheese and butter together until creamy.
  2. Add the powdered sugar and vanilla extract and beat until smooth and fluffy.

Assembling the Cake:

  1. Place one cooled cake layer on a serving plate.
  2. Spoon a generous amount of cream cheese frosting onto the cake layer and spread it evenly.
  3. Place the second cake layer on top and press down slightly.
  4. Spread the remaining frosting on the top and sides of the cake using a cake spatula.
  5. Decorate the cake with sliced bananas and chopped nuts, if desired.

Tips for Making the Perfect Banana Cake:

To make sure that your banana cake turns out perfect every time, follow these tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Measure your ingredients accurately: Use measuring cups and spoons to make sure that you add the right amount of each ingredient.
  • Use room temperature ingredients: Take the butter, eggs, and cream cheese out of the fridge an hour before baking to bring them to room temperature. This will make them easier to mix and result in a smoother batter.
  • Don't overmix the batter: Once you add the dry ingredients, mix only until everything is just combined. Overmixing can lead to a tough and dense cake.
  • Let the cakes cool completely before frosting: If the cakes are still slightly warm, the frosting will melt and slide off.

Conclusion

Now that you have the recipe for the best banana cake with cream cheese frosting, it's time to start baking. This cake is perfect for any occasion, whether it's a birthday, a family gathering, or just a dessert to enjoy on a lazy afternoon. With its moist, fluffy texture and creamy frosting, it will leave everyone asking for seconds. So go ahead and give it a try, and you'll see why this classic recipe has stood the test of time.

Related video of Best Banana Cake With Cream Cheese Frosting: A Recipe Worth Trying

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