Recipe For Banana Nut Bread Made With Buttermilk
Banana bread is one of the most popular baked goods, and for good reason. It is delicious, easy to make, and a great way to use up overripe bananas. Adding nuts to the mix takes it up a notch, adding a nice crunch and flavor. But have you ever tried making banana nut bread with buttermilk? It may just become your new favorite recipe.
Ingredients
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans work well)
Directions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the mashed bananas, sugar, buttermilk, vegetable oil, and eggs.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for at least 10 minutes before slicing and serving.
That's it! This recipe is simple and straightforward, and the buttermilk adds a nice tangy flavor to the bread. It also helps to keep the bread moist and tender. The nuts are optional, but they add a nice crunch and flavor that complements the banana well.
Tips
If you want to make this recipe even better, here are some tips to keep in mind:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Sift the dry ingredients together to avoid any lumps or clumps.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
- You can also make this recipe with whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier version.
- If you don't have nuts, you can use chocolate chips, raisins, or dried cranberries instead.
Conclusion
Banana nut bread is a classic recipe, but adding buttermilk takes it to the next level. This recipe is easy to make and can be enjoyed as a breakfast or snack. The nuts add a nice crunch and the buttermilk keeps the bread moist and tender. Give it a try and see if it becomes your new go-to banana bread recipe!