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Recipe For Banana Nut Bread Made With Cake Mix

Banana Nut Bread

Are you craving for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than a banana nut bread made with cake mix. This recipe takes only a few simple ingredients and is ready in no time. Whether you are a seasoned baker or a new cook, this recipe is perfect for anyone who wants to enjoy a tasty treat without putting in too much effort.

Ingredients:

Bananas And Cake Mix
  • 1 box of yellow cake mix
  • 3 ripe bananas
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 cup water

Instructions:

Banana Bread Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until they become soft and smooth.
  3. Add the cake mix, water, eggs, vegetable oil, vanilla extract, and cinnamon to the mixing bowl. Mix well until everything is well combined.
  4. Gently fold in the chopped walnuts into the mixture.
  5. Pour the mixture into a greased loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the banana nut bread to cool for a few minutes before slicing and serving.

This recipe yields a moist and fluffy loaf of banana nut bread with a delicious nutty flavor. You can enjoy it as a snack, dessert, or breakfast option. You can also pair it with a cup of tea, coffee, or milk for a perfect match. This recipe is also customizable, and you can add your favorite ingredients to suit your taste buds. For instance, you can add chocolate chips, raisins, or dried fruits to the mixture to give it an extra oomph.

Tips:

Baking Tips
  • If you want to make the banana nut bread even more moist, you can add a dollop of sour cream to the mixture.
  • You can also add a dash of nutmeg or ginger to the mixture for a more complex flavor.
  • If you don't have walnuts, you can substitute them with pecans or almonds.
  • You can store the banana nut bread in an airtight container at room temperature for up to three days.
  • You can also freeze the banana nut bread for up to three months.

Conclusion:

A banana nut bread made with cake mix is an easy and scrumptious recipe that you can make anytime. With just a few simple ingredients and easy-to-follow instructions, you can whip up a moist and flavorful loaf of bread that everyone will love. Whether you are a beginner or a seasoned baker, this recipe is suitable for anyone who wants to indulge in a delicious dessert without breaking a sweat.

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