Recipe For Banana Nut Bread Made With Yellow Cake Mix
Banana nut bread is a classic baked dessert that is loved by everyone. It is a perfect treat for breakfast, snack time or dessert. Making banana nut bread from scratch can be time-consuming, but with a yellow cake mix, it can be done easily and quickly. In this article, we’ll share with you a recipe for banana nut bread made with yellow cake mix that is simple, delicious and sure to please your taste buds.
Ingredients:
- 1 package yellow cake mix
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine the package of yellow cake mix, mashed bananas, chopped walnuts, vegetable oil, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix all of the ingredients together until the batter is smooth and the ingredients are well combined.
- Pour the batter into the prepared loaf pan and smooth it out using a spatula.
- Bake the banana nut bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The baking time may vary depending on your oven, so be sure to check the bread frequently after the 45-minute mark.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice the banana nut bread and serve it with a glass of milk or a hot cup of coffee.
Variations:
If you want to make this banana nut bread even more delicious and unique, here are some variations that you can try:
- Add chocolate chips to the batter for a chocolatey twist.
- Replace the walnuts with pecans or almonds.
- Add dried cranberries or raisins to the batter for a fruity taste.
- Top the bread with a cream cheese frosting for a sweeter flavor.
Conclusion:
This recipe for banana nut bread made with yellow cake mix is a simple and delicious way to enjoy a classic dessert. It is perfect for breakfast, snack time, or dessert. The variations are endless, so feel free to add your own twist to the recipe. This bread is best served warm with a glass of milk or a hot cup of coffee. Enjoy!