Recipe For Banana Nut Bread Using Yellow Cake Mix
Who doesn't love banana bread? It's a classic that never gets old. And the best part is that it's easy to make – especially when you use a yellow cake mix as a shortcut. In this article, we'll show you how to make banana nut bread using yellow cake mix. Get ready to impress your friends and family with this delicious treat!
Ingredients
To make banana nut bread using yellow cake mix, you will need:
- 1 box of yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped nuts (walnuts or pecans work well)
Instructions
Follow these simple steps to make banana nut bread using yellow cake mix:
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, and vegetable oil. Mix well.
- Stir in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Tips
Here are a few tips to help you make the perfect banana nut bread:
- Make sure your bananas are ripe. The riper they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. It's okay to have some lumps – they'll disappear during baking.
- You can use any type of nuts in this recipe, or leave them out altogether if you prefer.
- If you want to add some extra flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
Serving Suggestions
Once your banana nut bread is baked and cooled, there are plenty of ways to serve it. Here are a few ideas:
- Slice the bread and serve it with a dollop of whipped cream or ice cream.
- Toast a slice of bread and spread it with butter or cream cheese.
- Wrap slices of bread in plastic wrap and take them on-the-go for a tasty snack.
Conclusion
Banana nut bread using yellow cake mix is a delicious and easy-to-make treat that everyone will love. Whether you're serving it for breakfast, brunch, or dessert, it's sure to be a hit. Try making it yourself using the recipe and tips above – you won't be disappointed!