Recipe For Banana Nut Bread With Pecans
Banana nut bread is a classic comfort food that is perfect for breakfast, snack, and even dessert. If you love the combination of bananas and nuts, then you will definitely enjoy this recipe for banana nut bread with pecans. This bread is moist, rich, and full of flavor, making it the perfect treat to enjoy all year round. Plus, it's super easy to make and requires only a few simple ingredients that you probably already have in your pantry.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Add the mashed bananas and vanilla extract, and mix well.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Remove from the pan and cool completely on a wire rack before slicing and serving.
Tips
If you want to make this banana nut bread with pecans even more delicious, here are some tips:
- Use very ripe bananas for maximum flavor and sweetness.
- Use unsalted butter to control the salt content of the bread.
- Do not overmix the batter as this can result in a tough and dry bread.
- You can substitute the pecans with other nuts of your choice such as walnuts or almonds.
- You can add chocolate chips or dried fruit to the batter for added texture and flavor.
- Wrap any leftover bread tightly in plastic wrap and store at room temperature for up to 3 days.
Conclusion
This recipe for banana nut bread with pecans is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're having it for breakfast, as a snack, or for dessert, this bread will surely satisfy your sweet cravings. Plus, it's a great way to use up those ripe bananas that are sitting on your counter. Follow the instructions and tips above to make the perfect banana nut bread with pecans that everyone will love!
