Torta De Avena Y Banana Sin Harina
If you're looking for a healthy and delicious dessert or snack, Torta De Avena Y Banana Sin Harina (Oat and Banana Flourless Cake) is the perfect choice. This cake is gluten-free, low in sugar, and packed with fiber thanks to the use of oatmeal and bananas. Plus, it's super easy to make and requires only a few ingredients.
Ingredients
For this recipe, you'll only need a few simple ingredients:
- 3 ripe bananas, mashed
- 2 cups of oatmeal
- 2 eggs
- ¼ cup of vegetable oil
- 1 teaspoon of baking powder
- A pinch of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of honey (optional)
Instructions
Now that you have all the ingredients, let's get started with the recipe.
- Preheat your oven to 350°F.
- Mix the mashed bananas, eggs, and vegetable oil in a bowl.
- In a separate bowl, mix the oatmeal, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the vanilla extract and honey (if using).
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool down for a few minutes before removing it from the pan.
- Serve warm or cold, and enjoy!
Variations
While this recipe is delicious as it is, there are a few variations you can try to make it even better:
- Add some chopped nuts, such as walnuts or pecans, to the batter for some extra crunch.
- Top the cake with some fresh fruit, such as sliced strawberries or blueberries, for some added sweetness.
- Use almond or coconut milk instead of regular milk for a dairy-free version.
- Replace the honey with some maple syrup or agave nectar for a vegan-friendly version.
Feel free to experiment with different ingredients to make this recipe your own!
Conclusion
Torta De Avena Y Banana Sin Harina (Oat and Banana Flourless Cake) is a healthy, delicious, and easy-to-make treat that you can enjoy for breakfast, snack or dessert. With just a few simple ingredients, you can whip up a batch in no time. Plus, it's gluten-free and low in sugar, making it a guilt-free indulgence. Give it a try and let us know what you think!