Two Peas And Their Pod Chocolate Banana Bread
The Perfect Combination: Chocolate and Bananas
Are you tired of the same old banana bread recipe? Do you want to add a twist to your classic recipe? Then look no further than Two Peas And Their Pod Chocolate Banana Bread. This recipe combines the sweetness of bananas with the richness of chocolate, creating a decadent and indulgent treat for any occasion.
What Makes This Recipe So Special?
This recipe is unique in its combination of two beloved flavors that work so well together. To make it even better, this recipe uses Greek yogurt instead of butter. This makes the bread moist and tender, without adding excess fat. Additionally, the recipe calls for whole wheat flour, which adds a nutty flavor and a boost of nutrients.
Ingredients
- 3 ripe bananas
- 1/2 cup Greek yogurt
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Directions
1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
2. In a large bowl, mash the bananas with a fork. Add the Greek yogurt, brown sugar, egg, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Customizations and Variations
There are many ways to personalize this recipe to suit your tastes. Here are some ideas to get you started:
- Replace the chocolate chips with nuts, such as walnuts or pecans.
- Add a teaspoon of cinnamon or nutmeg for a spiced twist.
- Make it gluten-free by using gluten-free flour instead of whole wheat flour.
- Use applesauce instead of Greek yogurt for a low-fat option.
- Top the bread with a drizzle of melted chocolate or a dusting of powdered sugar.
Conclusion
Two Peas And Their Pod Chocolate Banana Bread is a delicious and easy recipe that combines the sweetness of bananas with the richness of chocolate. By substituting Greek yogurt for butter and using whole wheat flour, this recipe is a healthier twist on the classic banana bread. With so many variations and customizations, this recipe is sure to become a favorite in your household.
