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Vanilla Wafer Banana Pudding Recipe From Scratch

Banana Pudding With Vanilla Wafers

Banana pudding is a classic dessert that we all know and love. It's the perfect combination of sweet and creamy, with layers of vanilla wafers and sliced bananas. But did you know that you can easily make this delicious dessert from scratch? In this article, we'll show you how to make a homemade vanilla wafer banana pudding recipe from scratch that will have your taste buds begging for more.

Ingredients

Vanilla Wafers And Bananas

For this recipe, you'll need the following ingredients:

  • 3 large ripe bananas
  • 1 ½ cups of whole milk
  • ¾ cup of granulated sugar
  • ¼ cup of all-purpose flour
  • 3 egg yolks
  • 2 teaspoons of vanilla extract
  • 1 package of vanilla wafers
  • A pinch of salt
  • Whipped cream (optional)

Instructions

Banana Pudding Recipe From Scratch

Now that you have all of your ingredients, it's time to start making the banana pudding. Here are the step-by-step instructions:

  1. First, preheat your oven to 350°F.
  2. In a medium-sized saucepan, mix together the sugar, flour, and salt.
  3. In a separate bowl, whisk together the egg yolks and milk until well combined.
  4. Add the egg mixture to the saucepan and whisk everything together until it's smooth.
  5. Cook the mixture over medium heat, stirring constantly, until it starts to thicken. This should take about 8-10 minutes.
  6. Remove the mixture from the heat and stir in the vanilla extract.
  7. Next, slice the bananas into thin rounds and set them aside.
  8. In a 8x8 inch baking dish, create your first layer by placing a single layer of vanilla wafers at the bottom of the dish.
  9. Next, add a layer of sliced bananas on top of the vanilla wafers.
  10. Pour about one-third of the pudding mixture on top of the bananas.
  11. Repeat these layers until you run out of pudding mixture, ending with a layer of pudding on top.
  12. Lastly, crush a few vanilla wafers and sprinkle them on top of the pudding.
  13. Bake in the preheated oven for 15-20 minutes, or until the pudding is set and the top is golden brown.
  14. Let the pudding cool for at least 30 minutes before serving.
  15. If you'd like, you can top the pudding with whipped cream before serving.

Variations

Banana Pudding With Whipped Cream

As with any recipe, there are countless variations that you can try to make this vanilla wafer banana pudding recipe from scratch your own. Here are just a few ideas:

  • Try adding a layer of caramel sauce or chocolate ganache for an extra layer of sweetness.
  • Swap out the vanilla wafers for graham crackers or shortbread cookies for a different flavor and texture.
  • Add fresh berries, like raspberries or strawberries, to the banana layers for a pop of color and flavor.
  • Make individual servings by layering the ingredients in small mason jars or dessert cups.

Conclusion

There you have it – a delicious and easy-to-make vanilla wafer banana pudding recipe from scratch that you can enjoy any time of year. Whether you stick to the classic recipe or get creative with your own variations, this dessert is sure to be a crowd-pleaser. So next time you're in the mood for something sweet and creamy, give this banana pudding recipe a try!

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