Banana Nut Bread Made With Self-Rising Flour
Banana nut bread is a classic baked good that’s perfect for breakfast, snacks, or dessert. This delicious treat can be made with all-purpose flour, but using self-rising flour can make it even easier and more foolproof. Self-rising flour is a combination of all-purpose flour, baking powder, and salt, which means that you don’t have to measure and add those ingredients separately. In this article, we will show you how to make banana nut bread using self-rising flour.
Ingredients
The ingredients you will need are:
- 2 cups self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
Instructions
Follow these instructions to make banana nut bread using self-rising flour:
- Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, and beat well after each addition.
- Mix in the mashed bananas, vanilla extract, cinnamon, and nutmeg.
- Sift in the self-rising flour and fold gently until just combined.
- Stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and serve.
Variations
Banana nut bread is a versatile recipe that can be customized to meet your tastes. Here are a few variations:
- Substitute the walnuts for pecans, almonds, or hazelnuts.
- Add 1/2 cup of chocolate chips or raisins to the batter.
- Add 1/2 cup of shredded coconut to the batter.
- Replace half of the mashed bananas with an equal amount of applesauce or pumpkin puree.
- Top the batter with sliced bananas or a streusel topping before baking.
Storage
Banana nut bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months. To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil or a freezer bag. When ready to use, thaw the bread in the refrigerator overnight and then bring it to room temperature before serving.
Conclusion
Using self-rising flour is a great trick to make the process of making banana nut bread even easier. With this recipe, you’ll have a delicious and moist bread that will fill your house with the sweet and nutty aroma of baked bananas. Try it for breakfast, as a snack, or even as a dessert. Your family and friends will surely love it!