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Vegan Banana Chocolate Chip Muffins Minimalist Baker

Are you a vegan looking for a delicious and guilt-free dessert? Look no further than the Vegan Banana Chocolate Chip Muffins from Minimalist Baker. This recipe is not only vegan, but also gluten-free and free of refined sugar. With just a few simple ingredients, you can create a scrumptious treat that satisfies your sweet tooth and keeps you feeling good.

The Benefits of Vegan Baking

Vegan Baking

Baking vegan treats is not only good for your health but also for the environment. By using plant-based ingredients, you reduce your carbon footprint and contribute to a more sustainable food system. Additionally, vegan baking can be a fun and creative way to experiment with new flavors and textures.

The Ingredients You'll Need

Vegan Baking Ingredients

For this recipe, you'll need a few basic ingredients that you probably already have in your kitchen:

  • 2 ripe bananas, mashed
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup vegan chocolate chips

The Method

Vegan Baking Method

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large mixing bowl, combine the mashed bananas, maple syrup, almond milk, and vanilla extract. Mix well.

3. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the vegan chocolate chips.

6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.

7. Bake for 18-22 minutes, or until a toothpick comes out clean.

8. Remove from the oven and let cool for a few minutes before removing the muffins from the tin and placing on a wire rack to cool completely.

Final Thoughts

The Vegan Banana Chocolate Chip Muffins from Minimalist Baker are a delicious, healthy treat that are sure to satisfy your cravings. Whether you're a vegan or just looking for a healthier alternative to traditional baked goods, this recipe is a must-try. So grab a mixing bowl and get ready to bake up something sweet and satisfying.

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