Skip to content Skip to sidebar Skip to footer

Vegan Gluten Free Banana Bread No Sugar

Are you looking for a delicious and healthy dessert option that won’t wreak havoc on your diet? Look no further than vegan gluten-free banana bread with no added sugar. This recipe is easy to make and perfect for someone who is health-conscious or has food allergies. Plus, it’s a great way to use up bananas that are on the verge of going bad.

The Benefits of Vegan and Gluten-Free Banana Bread

Vegan Gluten Free Banana Bread

Vegan and gluten-free banana bread is an excellent choice for anyone who wants to maintain a healthy diet without sacrificing taste. Bananas are a wonderful source of fiber, potassium, and vitamin C, and they make the bread moist and naturally sweet. Since this recipe is vegan, it contains no animal products, making it cholesterol-free and lower in saturated fat than traditional banana bread. Finally, by using gluten-free flour, this recipe is suitable for people with celiac disease or gluten sensitivity.

Ingredients

Ingredients For Vegan Gluten Free Banana Bread
  • 3 ripe bananas, mashed
  • 2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted (or other neutral oil)
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Directions

Directions For Vegan Gluten Free Banana Bread
  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl.
  3. Add the gluten-free flour, baking powder, baking soda, and salt to the bowl and stir until combined.
  4. In a separate bowl, whisk together the melted coconut oil, unsweetened applesauce, vanilla extract, and almond milk.
  5. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool for 10 minutes in the pan before removing it and placing it on a wire rack to cool completely.

Tips and Tricks

Tips For Baking Vegan Gluten Free Banana Bread

Here are some tips and tricks to make your vegan gluten-free banana bread even better:

  • Use ripe bananas – the riper the better! They will be sweeter and easier to mash.
  • Make sure to use gluten-free flour – regular flour will not produce the same results.
  • Use unsweetened applesauce to add moisture without adding extra sugar.
  • Feel free to add extra ingredients such as nuts, chocolate chips, or cinnamon for extra flavor.
  • Store the bread in an airtight container at room temperature for up to five days.

Conclusion

Vegan gluten-free banana bread with no added sugar is a delicious and healthy alternative to traditional banana bread. It’s easy to make and perfect for anyone with dietary restrictions or who is health-conscious. So go ahead and indulge in a slice (or two) knowing that you’re eating something that’s good for you!

Related video of Vegan Gluten Free Banana Bread No Sugar: A Delicious and Healthy Recipe