Very Moist Banana Bread With Chocolate Chips
Banana bread is a classic baked good that is enjoyed by many. However, adding chocolate chips to the mix takes it to a whole new level. This recipe for very moist banana bread with chocolate chips is perfect for anyone who loves the combination of bananas and chocolate. Not only is it delicious, but it is also easy to make.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan and set it aside.
In a large mixing bowl, combine the mashed bananas and melted butter. Mix well. Add in the baking soda and salt and stir until well combined. Next, add in the sugar, beaten egg, and vanilla extract. Mix until everything is well incorporated.
Sift in the flour and mix until just combined. Be careful not to overmix, as this can make the bread tough. Fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes, until a toothpick or cake tester inserted into the center of the bread comes out clean.
Once the bread is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Variations
If you prefer, you can add in other ingredients to make this banana bread even more delicious. For example, you can add in some chopped walnuts or pecans for a nutty crunch. Or, you can add in some shredded coconut for a tropical twist. The possibilities are endless!
Storage
If you have any leftover banana bread, you can store it in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.
Conclusion
If you love banana bread and chocolate chips, then this recipe for very moist banana bread with chocolate chips is sure to become a new favorite. It is easy to make, delicious, and the perfect way to use up ripe bananas. So next time you have some bananas that are starting to turn brown, whip up a batch of this delicious bread and enjoy!