Weight Watchers Banana Bread With Almond Flour
If you're looking for a delicious way to enjoy some of your favorite foods while still sticking to your healthy eating plan, you might want to try this amazing Weight Watchers banana bread recipe. Made with almond flour, this banana bread is gluten-free and perfect for anyone who is trying to reduce their carb intake. It's also a great way to satisfy your sweet tooth without going overboard on calories.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups almond flour
- 2 eggs
- 1/2 cup unsweetened apple sauce
- 1 teaspoon baking soda
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the mashed bananas, almond flour, eggs, apple sauce, and baking soda. Mix well until everything is well combined.
3. Pour the mixture into a greased 9-inch loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
4. Allow the banana bread to cool for 10-15 minutes before slicing and serving.
Tips and Variations:
- If you don't have any ripe bananas on hand, you can use unsweetened applesauce instead. Just be sure to adjust the amount of applesauce to compensate for the sweetness of the bananas.
- Almond flour burns easily, so keep an eye on your banana bread as it bakes. If it starts to brown too quickly, cover it with aluminum foil to prevent it from burning.
- You can add a little bit of cinnamon or vanilla extract to your banana bread for extra flavor.
Why choose almond flour?
Almond flour is a great alternative to traditional wheat flour for several reasons. It's gluten-free, which makes it a great option for anyone with celiac disease or gluten intolerance. It's also lower in carbs and higher in protein than wheat flour, which can help you stay full and satisfied for longer. Plus, almond flour contains healthy monounsaturated fats, which can lower your cholesterol and reduce your risk of heart disease.
Conclusion
This Weight Watchers banana bread with almond flour is a delicious and healthy treat that you can enjoy anytime. It's gluten-free, low in carbs, and packed with protein and healthy fats. Plus, it's easy to make and can be customized to your liking with different spices and flavorings. So why not give it a try today and see how delicious healthy eating can be?
