Banana Pudding And Strawberry Shortcake Cake Recipe
When it comes to satisfying your sweet tooth and impressing your guests, nothing beats a delicious homemade cake. But what if you could combine two classic desserts into one mouthwatering treat? That's exactly what you get with this Banana Pudding and Strawberry Shortcake Cake recipe. This heavenly dessert is the perfect combination of creamy banana pudding and fluffy strawberry shortcake, layered together to create a dessert that is sure to become a family favorite. Follow these simple steps and indulge in a cake that will leave you and your loved ones craving for more!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 package instant banana pudding mix
- 2 cups cold milk
- 1 pint fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and set aside.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, beat the softened butter until creamy. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract.
4. Gradually add in the dry ingredients, alternating with the whole milk, and beat until smooth.
5. Divide the cake batter evenly between the prepared pans and bake for about 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely on a wire rack.
6. In a medium bowl, prepare the banana pudding according to the package instructions using 2 cups of cold milk. Chill in the refrigerator for about 10-15 minutes.
7. In another bowl, beat the heavy cream with an electric mixer until soft peaks form. Add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
8. To assemble the cake, place one cake layer on a cake plate or stand. Spread a generous layer of banana pudding on top of the cake. Arrange a layer of sliced strawberries on top of the pudding. Place the second cake layer on top of the strawberries. Spread the remaining banana pudding on top of the cake. Finish the cake with whipped cream and garnish with more sliced strawberries.
9. Chill the cake in the refrigerator for at least 1-2 hours before slicing and serving.
Tips:
- For an even more decadent cake, try brushing each cake layer with a simple syrup made from equal parts sugar and water before assembling the cake. This will help keep the cake moist and add extra sweetness.
- If you don't have time to make the banana pudding from scratch, you can use a store-bought version instead.
- Don't overmix the cake batter, as this can cause the cake to become tough and dense.
- You can substitute the fresh strawberries with other berries such as blueberries or raspberries if desired.
In conclusion, this Banana Pudding and Strawberry Shortcake Cake recipe is the perfect dessert for any occasion. With its moist and tender cake layers, creamy banana pudding, and fresh strawberries, it's sure to become a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free dessert option. So why not give this recipe a try and indulge in a dessert that combines two classic favorites into one unforgettable treat!
