Banana Pudding Cake Recipe Using Box Cake Mix

Do you love banana pudding? How about cake? If the answer is yes, then you're going to want to try this banana pudding cake recipe using a box cake mix. Not only is it delicious, but it's also incredibly easy to make. In this article, we'll go over all the steps you need to take to make this mouth-watering dessert.

Ingredients:

To make this cake, you'll need the following ingredients:

1 box yellow cake mix
1/2 cup vegetable oil
3 eggs
1 cup water
1 large box instant vanilla pudding mix
2 cups cold milk
3 ripe bananas, sliced
1 container Cool Whip
Nilla Wafers

Ingredients For Banana Pudding Cake Recipe

Instructions:

Now that we have our ingredients, let's get started:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the pudding. In a separate bowl, mix the pudding mix and cold milk until thick and creamy.

Once the cake has finished baking, let it cool for a few minutes.
While the cake is still warm, poke holes all over the surface using a wooden spoon.
Pour the pudding over the top of the warm cake, spreading it evenly with a spatula.

Next, add a layer of sliced bananas on top of the pudding.

Spoon a layer of Cool Whip over the bananas, spreading it evenly with a spatula.

Repeat this process, alternating between layers of pudding, bananas, and Cool Whip, until you've used up all of the ingredients.
Finally, top the cake with crushed Nilla Wafers.

Cover the cake with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Final Thoughts:

There you have it, a delicious and easy banana pudding cake recipe using a box cake mix. This dessert is perfect for any occasion and is sure to impress your guests. Give it a try and let us know what you think!

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