Banana Pudding Ice Cream With Ice Cream Maker
Ingredients:
To make banana pudding ice cream with ice cream maker, you will need the following ingredients:
- 3 ripe bananas, peeled and mashed
- 2 cups heavy cream
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers
- 1 cup whipped cream
Instructions:
Follow these instructions to make banana pudding ice cream with ice cream maker:
- In a mixing bowl, combine mashed bananas, heavy cream, milk, sugar, and vanilla extract. Mix all the ingredients well.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour the chilled mixture into the ice cream maker and churn it for about 20 minutes or follow the manufacturer's instructions.
- Add crushed vanilla wafers to the ice cream maker and churn it again for 5 minutes.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 2 hours until it becomes firm.
- Serve the banana pudding ice cream with a dollop of whipped cream and some crushed vanilla wafers.
Tips:
Here are some tips to make the perfect banana pudding ice cream with ice cream maker:
- Make sure the bananas are ripe enough to mash easily.
- Chill the mixture before pouring it into the ice cream maker to make it easier to churn.
- Add the crushed vanilla wafers at the end of the churning process to prevent them from getting too soggy.
- Freeze the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Conclusion:
Banana pudding ice cream with ice cream maker is a delicious and easy-to-make dessert that you can enjoy with your family and friends. Follow our step-by-step instructions and tips to make a perfect batch of this ice cream at home. It's sure to be a hit with everyone!