Banana Pudding Cheesecake With Nilla Cookie Crust
If you are looking for a delicious and unique dessert that will impress your family and friends, look no further than this Banana Pudding Cheesecake with Nilla Cookie Crust. This mouth-watering dessert combines two classic favorites - banana pudding and cheesecake - to create a dessert that is sure to please any sweet tooth.
The Perfect Combination
The combination of creamy cheesecake and sweet banana pudding is a match made in heaven. The smooth and rich texture of the cheesecake pairs perfectly with the light and fluffy banana pudding. And the addition of the Nilla cookie crust adds a delicious crunch to every bite.
But this dessert isn't just delicious - it's also incredibly easy to make. With just a few simple ingredients and some basic baking skills, you can create a dessert that will wow your guests and leave them asking for more.
Ingredients
To make this Banana Pudding Cheesecake with Nilla Cookie Crust, you will need the following ingredients:
- 2 cups of Nilla cookie crumbs
- 6 tablespoons of butter, melted
- 3 ripe bananas, mashed
- 3 packages of cream cheese, softened
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 4 eggs
- 1/2 cup of heavy cream
- 1 box of banana pudding mix
- 2 cups of milk
- Whipped cream and banana slices for garnish (optional)
Instructions
Now that you have the ingredients, it's time to start baking:
- Preheat your oven to 325°F.
- In a mixing bowl, combine the Nilla cookie crumbs and melted butter. Stir until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed cup or measuring cup to pack the crust tightly.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool.
- In a separate mixing bowl, beat the cream cheese until it is light and fluffy.
- Add the mashed bananas, sugar, and vanilla extract to the cream cheese and mix until well combined and smooth.
- Add the eggs one at a time, mixing well after each addition.
- Add the heavy cream and mix until the batter is smooth and creamy.
- In a separate bowl, whisk together the banana pudding mix and milk until smooth.
- Add the pudding mixture to the cheesecake batter and mix until well combined.
- Pour the batter into the cooled Nilla cookie crust.
- Bake the cheesecake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool to room temperature.
- Once the cheesecake is cool, chill it in the refrigerator for at least 4 hours, or overnight.
- Garnish the cheesecake with whipped cream and banana slices, if desired.
- Serve and enjoy!
Conclusion
This Banana Pudding Cheesecake with Nilla Cookie Crust is the perfect dessert for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or just want to treat yourself to something delicious, this cheesecake is sure to impress.
So why not give it a try? With its creamy texture, sweet banana flavor, and crunchy Nilla cookie crust, this cheesecake is a dessert you won't soon forget.