Banana Pudding Poke Cake Recipe Pampered Chef
If you're a fan of banana pudding and cake, then you'll love this Banana Pudding Poke Cake Recipe from Pampered Chef. This dessert is a perfect combination of moist cake, creamy pudding, and fresh bananas. It's easy to make, and it's sure to impress your guests. In this article, we'll give you a step-by-step guide on how to make this delicious treat.
Ingredients
To make this Banana Pudding Poke Cake, you'll need the following ingredients:
- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 2 boxes of instant banana pudding mix
- 4 cups of milk
- 2 ripe bananas, sliced
- 1 container of whipped topping (8 oz)
Directions
Follow these simple steps to make your Banana Pudding Poke Cake:
- Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat with an electric mixer for 2-3 minutes until the batter is smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake. Make sure the holes go all the way to the bottom of the pan.
- In a separate bowl, whisk together the banana pudding mix and milk until thick and creamy.
- Pour the pudding mixture all over the cake, making sure to fill the holes.
- Arrange the sliced bananas on top of the pudding mixture.
- Spread the whipped topping evenly over the bananas.
- Refrigerate the cake for at least an hour before serving.
Tips
Here are some tips to help you make the perfect Banana Pudding Poke Cake:
- Make sure to use instant pudding mix, not the kind that needs to be cooked. This will make the preparation process much easier.
- Let the cake cool completely before adding the pudding mixture. Otherwise, the pudding will melt and make the cake soggy.
- If you're short on time, you can use whipped cream instead of whipped topping.
- You can also add some crushed vanilla wafers on top of the whipped topping for an extra crunch.
Conclusion
This Banana Pudding Poke Cake Recipe from Pampered Chef is a delicious and easy dessert that's perfect for any occasion. The combination of moist cake, creamy pudding, and fresh bananas is sure to satisfy your sweet tooth. Plus, it's very easy to make and doesn't require any special skills or equipment. So next time you're looking for a tasty treat to make, give this Banana Pudding Poke Cake a try!