Banana Bread Bars With Brown Butter Frosting Recipe
If you're a fan of banana bread but want to switch things up, try making banana bread bars with brown butter frosting! This recipe takes the classic banana bread flavors and turns them into a delicious and indulgent dessert that's perfect for any occasion. Plus, the brown butter frosting adds a rich, nutty flavor that takes these bars to the next level.
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the butter mixture in two parts, alternating with the mashed bananas and buttermilk. Mix until just combined.
- Pour the batter into your prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- While the bars are cooling, make the brown butter frosting. Melt the butter in a small saucepan over medium heat, stirring constantly, until it starts to turn brown and smell nutty. Remove from the heat and let cool for a few minutes.
- In a large bowl, whisk together the powdered sugar, vanilla extract, and heavy cream. Gradually whisk in the brown butter until the frosting is smooth and thick. If the frosting is too thick, add a little more cream to thin it out.
- Spoon the frosting over the cooled bars and spread it out evenly. Cut into squares and serve.
Variations:
If you want to mix things up even more, try adding some nuts, chocolate chips, or shredded coconut to the batter. You could also try swapping out the buttermilk for Greek yogurt or sour cream for a tangier flavor. And if you're feeling extra indulgent, drizzle some caramel sauce over the top of the bars before adding the frosting.
Conclusion:
Banana bread bars with brown butter frosting are a delicious and easy way to enjoy the flavors of banana bread in a new and exciting way. With a few simple ingredients and some easy steps, you can make a dessert that's perfect for any occasion. So why not give this recipe a try and see how it turns out?
