Best Banana Nut Chocolate Chip Bread Recipe
Who doesn't love a warm slice of banana bread on a chilly morning? Add in some nuts and chocolate chips, and you have a perfect treat that's perfect any time of day. This banana nut chocolate chip bread recipe is a must-try for any baking enthusiast. In this article, we'll guide you through the recipe step-by-step and provide helpful tips to make the perfect loaf.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Before beginning, preheat your oven to 350F (175C) and grease a 9x5 inch loaf pan.
Instructions:
Step 1: Mash the bananas
Begin by mashing three ripe bananas in a bowl until they are mostly smooth. You can use a fork or a potato masher for this step.
Step 2: Add the wet ingredients
Add two beaten eggs, 1/2 cup melted butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract to the bananas. Mix well until everything is evenly combined.
Step 3: Add the dry ingredients
In a separate bowl, mix together 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups all-purpose flour. Slowly add the dry mixture to the wet mixture, stirring until just combined.
Step 4: Fold in the nuts and chocolate chips
Finally, fold in 1/2 cup chopped walnuts and 1/2 cup chocolate chips. Be careful not to overmix the batter at this stage.
Step 5: Bake the bread
Pour the batter into your prepared loaf pan and bake at 350F (175C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Tips for Success:
- Use ripe bananas for maximum flavor. The more brown spots on the peel, the better.
- Melt the butter slowly to prevent it from burning.
- For a moister bread, add an extra 1/4 cup of mashed bananas or 1/4 cup of Greek yogurt to the batter.
- Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will prevent the bread from becoming too dense or sticky.
- Wrap leftover bread in plastic wrap or foil and store at room temperature for up to five days. You can also freeze leftovers for up to three months.
Conclusion
There you have it, a delicious and easy-to-follow banana nut chocolate chip bread recipe that's sure to warm your soul on any chilly morning. Give it a try and let us know how it turns out. Happy baking!
