Skip to content Skip to sidebar Skip to footer

Banana Bread In 9 Inch Round Pan

If you're a fan of sweet treats and love bananas, you'll want to try this amazing banana bread recipe. Not only is it easy to make, but it also requires a 9-inch round pan, making it perfect for those who don't have a traditional bread pan. Here's everything you need to know to create the perfect banana bread in a 9-inch round pan, from the ingredients to the process.

Ingredients

Before you begin, make sure you have all the necessary ingredients. Here's what you'll need for this recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup sour cream
  • Chopped walnuts (optional)

Once you've gathered all the ingredients, you're ready to start making the banana bread in a 9-inch round pan.

Instructions

Here are the step-by-step instructions for making banana bread in a 9-inch round pan:

Step 1: Preheat your oven to 350°F (175°C).

Preheat Your Oven To 350

Step 2: Prepare your 9-inch round pan by greasing it with butter or cooking spray.

Prepare Your 9-Inch Round Pan By Greasing It With Butter Or Cooking Spray

Step 3: In a medium-sized bowl, combine the flour, baking soda, and salt.

Combine The Flour, Baking Soda, And Salt

Step 4: In a large bowl, cream the butter and sugar together until light and fluffy.

Cream The Butter And Sugar Together

Step 5: Beat in the eggs and vanilla extract.

Beat In The Eggs And Vanilla Extract

Step 6: Mix in the mashed bananas and sour cream.

Mix In The Mashed Bananas And Sour Cream

Step 7: Gradually add the dry ingredients to the wet mixture and mix until just combined.

Gradually Add The Dry Ingredients

Step 8: Fold in chopped walnuts (optional).

Fold In Chopped Walnuts

Step 9: Pour the batter into the prepared 9-inch round pan and bake for 50-60 minutes.

Pour The Batter Into The Prepared 9-Inch Round Pan

Step 10: Check the bread after 50 minutes by inserting a toothpick into the center. If it comes out clean, the bread is done. If not, continue to bake for an additional 5-10 minutes.

Check The Bread After 50 Minutes By Inserting A Toothpick Into The Center

Step 11: Once done, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Let Cool In The Pan For 10 Minutes Before Transferring To A Wire Rack To Cool Completely

And that's it! You now have a delicious banana bread that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream, or enjoy it as a sweet and satisfying snack on its own.

Conclusion

Banana bread in a 9-inch round pan is an easy and delicious treat that anyone can make. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering bread that's perfect for any occasion. Whether you're a fan of bananas or just looking for a sweet treat, this recipe is sure to satisfy your cravings. So why not give it a try today?

Related video of Banana Bread In 9 Inch Round Pan: A Mouthwatering Recipe for the Perfect Treat