Banana Nut Bread Recipe Using Sour Cream
Banana nut bread is a classic American dessert that’s loved by many. It’s a great way to use overripe bananas and create a delicious treat that can be enjoyed by the entire family. This recipe adds sour cream to the mix, which gives the bread a moist and tangy flavor that’s sure to delight your taste buds.
Ingredients
Before you start baking, make sure you have all of the necessary ingredients. For this recipe, you’ll need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of mashed ripe bananas (about 3 medium bananas)
- ½ cup of sour cream
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts
Instructions
Now that you have your ingredients ready, it’s time to start baking. Follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Tips and Tricks
This banana nut bread recipe using sour cream is pretty straightforward, but here are a few tips to help you achieve the best results:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag or using a ripening hack like storing them in a closed container with an apple or banana.
- Don’t overmix: Overmixing can lead to tough and dry bread. Mix the ingredients until just combined.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready. If not, bake for a few more minutes until it’s fully cooked.
- Let the bread cool before slicing: Cooling the bread allows it to firm up and makes it easier to slice without falling apart.
- Store in an airtight container: This bread can be stored at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze it for up to 3 months.
Conclusion
This banana nut bread recipe using sour cream is a delicious and easy option for baking enthusiasts. With just a few simple ingredients and some patience, you can create a moist and flavorful bread that’s perfect for any occasion. Whether you’re enjoying it with a cup of coffee or serving it as a dessert, this bread is sure to satisfy your sweet tooth.