Banana Bread Made With Oil And Sour Cream
If you're looking for a delicious and easy way to use up ripe bananas, banana bread is the perfect solution. But what if you want to switch things up a bit and try a richer, more decadent version of this classic recipe? Banana bread made with oil and sour cream is the perfect way to do just that.
Why Use Oil and Sour Cream?
Traditionally, banana bread is made with butter or margarine. But using oil instead can yield a more moist and tender loaf. Sour cream also adds moisture and richness, as well as a slight tangy flavor that complements the sweetness of the bananas. Together, these ingredients create a banana bread that is both flavorful and tender.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (you can use Greek yogurt as a substitute)
- 3 ripe bananas, mashed
Instructions
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together oil, sugar, eggs, and vanilla extract until well combined.
4. Add sour cream and mashed bananas to the wet ingredients and whisk until well combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
Looking to switch things up even more? Here are a few variations to try:
- Add chopped nuts like walnuts or pecans to the batter for some added crunch.
- Stir in some chocolate chips for a decadent twist.
- Use brown sugar instead of white sugar for a deeper, more caramel-like flavor.
- Experiment with different spices like cinnamon, nutmeg, or allspice.
Conclusion
Banana bread made with oil and sour cream is a delicious twist on the classic recipe. Using oil instead of butter and adding sour cream or Greek yogurt creates a moist and tender loaf that is sure to please. Try it out for your next baking adventure!