Best Chocolate Chip Banana Bread Muffin Recipe
A warm muffin fresh out of the oven is the perfect comfort food for any time of day. And when you add in the delicious combination of chocolate chips and banana, you have a treat that is sure to delight everyone. This recipe for chocolate chip banana bread muffins is easy to follow and produces a delicious result that will keep you coming back for more.
Ingredients:
To make these delicious muffins, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1 cup chocolate chips
Instructions:
Follow these steps to make your own chocolate chip banana bread muffins:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the eggs, one at a time, and beat until well combined.
- Stir in the vanilla extract and mashed bananas until well combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Line a muffin tin with paper liners and fill each cup about 3/4 full with the muffin batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before serving.
Variations:
If you want to mix things up a bit, there are a few variations you can try:
- Add in some chopped nuts like pecans or walnuts for extra crunch.
- Swap out the chocolate chips for white chocolate chips or butterscotch chips for something different.
- Make mini muffins instead of regular-sized muffins for bite-sized treats.
- Top each muffin with a sprinkle of coarse sugar before baking for a sweet crunch on top.
Storage:
These muffins can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for up to 3 months. To freeze, wrap each muffin individually in plastic wrap and then store in an airtight container or freezer bag. To reheat, simply microwave for a few seconds or let come to room temperature before enjoying.
Conclusion:
Chocolate chip banana bread muffins are the ultimate comfort food that are perfect for any time of day. This easy-to-follow recipe produces muffins that are moist, fluffy, and bursting with flavor. Whether you enjoy them fresh out of the oven or freeze them for later, these muffins are sure to be a hit. So go grab some bananas and chocolate chips and get baking!