Banana Bread Recipe Using Self Rising Flour
Banana bread is a classic American recipe that has been enjoyed by generations. It is a delicious way to use up overripe bananas and is perfect as a breakfast or snack option. While there are several variations of banana bread recipes, using self-rising flour can make your banana bread fluffier and more delicious. In this article, we will share an easy and foolproof banana bread recipe using self-rising flour. So, grab your apron and let’s get baking!
Ingredients
Here are the ingredients you will need:
- 3 ripe bananas
- 1 1/2 cups self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Ensure that all the ingredients are at room temperature before you start baking. Preheat your oven to 350°F and grease a 9x5 inch loaf pan with butter or cooking spray.
Instructions
Step 1: Mash the Bananas
Peel the bananas and mash them with a fork in a bowl until they are smooth. You can also use a blender to blend them for a smoother consistency.
Step 2: Mix the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Beat in the Eggs
Add the eggs to the butter and sugar mixture, one at a time, and beat them in until they are fully incorporated.
Step 4: Add the Mashed Bananas
Add the mashed bananas to the mixing bowl and beat until well blended.
Step 5: Mix in the Dry Ingredients
Sift the self-rising flour into the mixing bowl and mix until the flour is fully incorporated into the batter. Do not over mix as this can make your banana bread tough.
Step 6: Add Milk and Vanilla Extract
Add the milk and vanilla extract to the batter and mix until well combined.
Step 7: Fold in the Chopped Walnuts (Optional)
If you are using walnuts, fold them into the batter using a spatula.
Step 8: Bake the Banana Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9: Cool and Serve
Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of coffee or tea.
Tips for Baking Perfect Banana Bread
To ensure your banana bread turns out perfect every time, here are some tips:
- Use ripe bananas: The riper the bananas, the sweeter the flavor of your banana bread.
- Do not overmix: Overmixing can make your banana bread tough and dry, so mix until the ingredients are just combined.
- Use the right size loaf pan: A 9x5 inch loaf pan is the perfect size for this recipe. Using a smaller or larger pan can affect the texture and baking time.
- Fold in nuts at the end: If you are using nuts, fold them in at the end to prevent them from sinking to the bottom of the bread.
- Allow the bread to cool completely: Cutting into the bread when it is still hot can make it crumble and fall apart.
Meta Information
Now that you have learned how to make banana bread using self-rising flour, it’s time to get baking. This delicious recipe is perfect for breakfast, snack, or dessert, and is sure to satisfy your taste buds. Enjoy!