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Banana Bread Recipe With Sour Cream In It

Banana Bread Recipe With Sour Cream In It

Who doesn't love a delicious, moist, and flavorful banana bread? Banana bread is perfect for breakfast, snack time, or even dessert. There are many variations of banana bread recipes out there, but if you're looking for a twist on a classic recipe, you should try adding sour cream to it. In this article, we'll go over how to make banana bread recipe with sour cream in it that is sure to be a hit with your family and friends.

Ingredients

Banana Bread Ingredients

Before diving into the recipe, it’s important you have all the required ingredients ready. Here's what you'll need:

  • 3 ripe bananas
  • 1/3 cup of sour cream
  • 1/2 cup of unsalted butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1 tsp of baking soda
  • A pinch of salt
  • 1 1/2 cups of all-purpose flour

Make sure all your ingredients are at room temperature before starting the recipe. This makes for better texture and flavor. Now that you have all your ingredients ready, let's start with the recipe.

Instructions

Banana Bread Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray.

2. In a medium bowl, mash the bananas with a fork or potato masher. Set aside.

3. In a large bowl, cream the softened butter and sugar together until light and fluffy.

4. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract and sour cream.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Add the dry ingredients to the wet ingredients and mix until just combined.

7. Fold in the mashed bananas until they are evenly distributed in the batter.

8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

10. Let the banana bread cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.

Your banana bread is now ready to serve. You can enjoy it warm, cold or even toasted, topped with butter or cream cheese. It will keep in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Tips and Variations

Banana Bread Variations

Here are a few tips and variations to help you customize your banana bread recipe:

  • If you don’t have sour cream on hand, you can substitute it with Greek yogurt or buttermilk. Both will provide the same tangy flavor and moisture to the bread.
  • You can add chocolate chips, nuts, or dried fruit to your banana bread for extra flavor and texture.
  • If you want to make your banana bread even healthier, you can substitute half of the all-purpose flour with whole wheat flour or use almond flour instead of all-purpose flour.
  • If you have overripe bananas that are too soft to eat, don't throw them away. Peel them, mash them, and freeze them in an airtight container for later use in banana bread or smoothies.

Conclusion

If you're looking for a new take on a classic banana bread recipe, adding sour cream to it is a simple and delicious way to achieve a moist and tangy flavor. By following the recipe and tips above, you'll be able to create a perfect banana bread that will have everyone asking for more.

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