Banana Bread Recipe With Sugar On Top
Banana bread is a classic recipe that many people love. It's easy to make and delicious to eat. This recipe adds a special touch to the traditional banana bread by adding sugar on top. The sugar creates a sweet crunch that compliments the soft texture of the bread. This recipe is perfect for any occasion, whether you're looking for a treat to enjoy with your morning coffee or something to bring to a potluck.
Ingredients:
To make this banana bread recipe with sugar on top, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar for sprinkling on top
Instructions:
Follow these simple steps to make this delicious banana bread with sugar on top:
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with butter or non-stick cooking spray.
- Mash 3 ripe bananas in a bowl using a fork or potato masher. Set aside.
- In a separate large bowl, mix together the melted butter and 1 cup of granulated sugar until fully combined.
- Add 1 large egg, 1 teaspoon of vanilla extract, and a pinch of salt to the butter and sugar mixture. Mix together until fully combined.
- Add 1 teaspoon of baking soda to the bowl of mashed bananas. Mix well.
- Combine the banana mixture with the butter mixture. Mix together until fully combined.
- Add 1 1/2 cups of all-purpose flour to the bowl. Mix well until the batter is evenly combined.
- Pour the batter into the greased loaf pan. Smooth out the top with a spatula.
- Sprinkle 1/4 cup of granulated sugar on top of the batter evenly.
- Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 15 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Tips:
Here are some tips to help you make the perfect banana bread with sugar on top:
- Use ripe bananas for the best flavor. The riper the better.
- Don't overmix the batter. Mix until everything is just combined.
- Sprinkle the sugar on top just before baking. This will create a crunchy topping.
- Let the banana bread cool completely before slicing. This will make it easier to slice and prevent it from falling apart.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
Banana bread with sugar on top is a simple and delicious recipe that is perfect for any occasion. The soft and moist banana bread is complimented by the sweet and crunchy topping created by the sugar. This recipe is easy to make and can be enjoyed as a breakfast treat, snack, or dessert. Follow these tips and instructions to create the perfect banana bread with sugar on top every time!