Skip to content Skip to sidebar Skip to footer
Home / Banana

Recipe For Bob Evans Banana Nut Bread

Banana Nut Bread

If you're a fan of baked goods, you're probably no stranger to banana bread. But have you ever tried making it with a recipe from Bob Evans? This recipe for Bob Evans Banana Nut Bread is the perfect combination of sweet, savory, and nutty flavors that will leave your taste buds wanting more. It's also an easy recipe to follow, even for those who are new to baking.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup buttermilk
  • 1 cup chopped walnuts
Bob Evans Banana Nut Bread

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray.
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt until evenly combined.
  3. In a separate large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs one at a time to the sugar mixture, mixing well after each addition.
  5. Stir in the mashed bananas and mix until well combined.
  6. Add the dry ingredients to the banana mixture in three parts, alternating with the buttermilk and mixing well after each addition.
  7. Stir in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely.

And that's it! Your delicious Bob Evans Banana Nut Bread is ready to be enjoyed. This bread is perfect for breakfast, dessert, or as an afternoon snack. It's also great for sharing with friends and family.

Tips:

  • For best results, use ripe bananas with brown spots on the skin. They will be easier to mash and will add more flavor to the bread.
  • Don't overmix the batter or your bread may become tough.
  • If you don't have buttermilk, you can make a DIY version by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 10 minutes before using.
  • You can substitute the walnuts for pecans, almonds, or another nut of your choice.
  • Wrap leftover banana bread tightly in plastic wrap or foil and store it in the fridge for up to 5 days. You can also freeze it for up to 3 months.

So why not whip up a batch of Bob Evans Banana Nut Bread and enjoy it with a cup of coffee or tea? It's a comforting, delicious treat that's perfect for any occasion.

Related video of Recipe For Bob Evans Banana Nut Bread

You may like these posts :