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Recipe For Cream Cheese Banana Nut Bread

Banana bread is a classic American recipe that's perfect for breakfast, dessert, or snacking. It's a moist and delicious treat that's loved by all. But what if you could take that traditional recipe and add some cream cheese and nuts to create an even richer and more flavorful version? Well, now you can! This recipe for cream cheese banana nut bread is sure to become a new favorite in your household.

Ingredients:

The ingredients required for this recipe are:

  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of cream cheese, softened
  • 1 cup of granulated sugar
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts or pecans

Ingredients

Instructions:

Follow these easy steps to make cream cheese banana nut bread.

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, cream together the softened butter and cream cheese until they're smooth.
  3. Add the granulated sugar and continue mixing until everything is well combined.
  4. Next, add the beaten eggs and mashed bananas, and mix it all together.
  5. In a separate bowl, mix together the dry ingredients - all-purpose flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet mixture in small increments, stirring well after each addition.
  7. Stir in the chopped nuts.
  8. Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool for at least 10 minutes before removing it from the pan and slicing.

Instructions

Variations:

If you want to get creative with this recipe, try adding some chocolate chips, raisins, or shredded coconut. You can also substitute the walnuts or pecans for other nuts like almonds or macadamia nuts. And if you're feeling extra indulgent, try topping your cream cheese banana nut bread with a cream cheese frosting or glaze.

Serving:

This bread is perfect for breakfast or as a dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. And if you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This recipe for cream cheese banana nut bread is a delicious twist on the classic banana bread recipe. The addition of cream cheese and nuts makes it extra moist and flavorful, and it's sure to become a new favorite in your household. Try it out for yourself and let us know what you think!

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