Banana Bread With Almond Flour And All Purpose Flour
Banana bread is a classic American recipe that is loved by many. It is easy to make, delicious, and perfect for breakfast, snack, or dessert. However, traditional banana bread recipes are often filled with refined flour and sugar, making it unhealthy. In this article, we will be sharing a recipe for banana bread with almond flour and all-purpose flour that is healthier, gluten-free, and low in carbs.
Why Use Almond Flour?
Almond flour is an excellent alternative to traditional wheat flour. It is made by finely grinding blanched almonds, making it gluten-free, low in carbohydrates, and high in healthy fats, making it ideal for people with gluten intolerance, celiac disease, or those on a low-carb diet. Almond flour also adds a nutty, rich flavor to baked goods and a moist, tender texture, making it perfect for banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup coconut sugar
- 2 eggs
- 1/3 cup melted coconut oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the mashed bananas, almond flour, all-purpose flour, coconut sugar, eggs, melted coconut oil, baking soda, vanilla extract, cinnamon, and salt until well combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool for 10 minutes before slicing and serving. Enjoy!
Variations:
Feel free to customize this banana bread recipe to your liking. Here are some variations you can try:
- Add nuts like walnuts, pecans, or almonds for extra crunch and flavor.
- Add chocolate chips, cocoa powder, or cacao nibs for a chocolatey twist.
- Add shredded coconut for a tropical flavor.
- Add dried fruit like raisins, cranberries, or chopped dates for a chewy texture.
- Replace the coconut oil with butter or vegetable oil.
- Replace the almond flour with other gluten-free flours like coconut flour or oat flour.
Conclusion:
Banana bread with almond flour and all-purpose flour is a healthier and gluten-free twist on the classic recipe. It is easy to make, delicious, and perfect for breakfast, snack, or dessert. With this recipe, you can indulge in this classic treat without the guilt. Feel free to experiment with different variations to find your perfect banana bread. Happy baking!