Banana Bread With Chocolate Chips Recipe Easy
Banana bread is a classic American treat that has been enjoyed for generations. The combination of ripe bananas, chocolate chips, and warm spices makes this recipe a crowd-pleaser. Not only is banana bread a delicious breakfast or snack, it's also an easy way to use up overripe bananas that might otherwise go to waste.
Ingredients
For this banana bread with chocolate chips recipe, you'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
Here's how to make banana bread with chocolate chips:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
- Stir in the flour and chocolate chips until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for 10 minutes in the pan, then remove and cool completely on a wire rack.
Tips
Here are a few tips to make your banana bread with chocolate chips turn out perfectly:
- You can use either milk or dark chocolate chips, depending on your preference.
- Be sure to use ripe bananas that are fully yellow with brown spots.
- If you prefer a more moist and tender bread, you can substitute sour cream or yogurt for some or all of the butter.
- If you don't have a loaf pan, you can use a muffin tin or mini loaf pans instead. Adjust the baking time accordingly.
Conclusion
Now that you know how to make banana bread with chocolate chips, it's time to get baking! This easy recipe is perfect for beginners and experienced bakers alike. Whether you're looking for a breakfast treat or a delicious snack, banana bread with chocolate chips is sure to hit the spot.
