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Banana Bread With Oil And 2 Bananas

Banana Bread With Oil And 2 Bananas

Are you looking for a delicious and easy-to-make snack or dessert? Look no further than banana bread with oil and 2 bananas! This classic recipe is a favorite among many and with the addition of oil and an extra banana, it becomes even more moist and flavorful.

The Ingredients You Will Need

Ingredients For Banana Bread

Before you start baking, make sure you have all the necessary ingredients:

  • 2 ripe bananas, mashed
  • 1/3 cup of vegetable oil
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon

The Baking Instructions

Baking Banana Bread

Now that you have all the necessary ingredients, let's get started:

  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Use a whisk or an electric mixer to mix the ingredients until well combined and smooth.
  3. In a separate mixing bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix as this can lead to tough bread.
  5. Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake the banana bread for 50-60 minutes or until a toothpick or cake tester inserted in the center comes out clean.
  7. Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  8. Slice and serve the banana bread as desired. It can be stored at room temperature for up to 3 days or in the fridge for up to a week.

Tips and Variations

Banana Bread Variations

Here are some tips and variations to make your banana bread even more delicious:

  • For extra texture and flavor, add 1/2 cup of chopped nuts such as walnuts or pecans to the batter before baking.
  • You can also add 1/2 cup of chocolate chips or dried fruit such as raisins or chopped dates to the batter for added sweetness.
  • If you prefer a healthier version of banana bread, you can substitute the granulated sugar with honey or maple syrup and use whole wheat flour instead of all-purpose flour.
  • For a vegan version of banana bread, you can substitute the eggs with 1/4 cup of unsweetened applesauce or mashed avocado.

In Conclusion

Banana bread with oil and 2 bananas is a classic recipe that is easy to make and delicious to eat. With the addition of oil and an extra banana, it becomes even more moist and flavorful. Follow these simple baking instructions and tips to make your own delicious banana bread today!

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