Banana Bread With Self Rising Flour And Brown Sugar
Banana bread is a classic recipe that is loved by many. Over the years, this recipe has evolved, and one of the variations is banana bread with self-rising flour and brown sugar. This recipe is easy to make and produces a moist, fluffy, and sweet banana bread that is perfect for breakfast, a snack, or dessert. In this article, we will take you through the steps on how to make banana bread with self-rising flour and brown sugar.
Ingredients
- 3 ripe bananas, mashed
- 1 1/2 cups of self-rising flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
Before we get started, make sure that you have all the ingredients listed above. You can adjust the ingredients' measurements depending on how sweet or how moist you want your banana bread to be.
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a mixing bowl, combine the mashed bananas, melted butter, beaten eggs, vanilla extract, and brown sugar.
- In a separate bowl, mix the self-rising flour, cinnamon, and salt.
- Add the dry mixture to the wet mixture and mix until just combined. Mix gently to avoid overmixing, which can result in a tough and dry banana bread.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Once done, remove from the oven and let it cool on a wire rack for 15-20 minutes before slicing and serving.
As you can see, making banana bread with self-rising flour and brown sugar is easy and requires minimal effort. The key to getting the perfect banana bread is to use ripe bananas and to avoid overmixing the batter. Overmixing can result in a dense and dry banana bread.
Variations
If you want to add a twist to your banana bread, you can try the following variations:
- Add nuts for extra texture and crunch. Walnuts, pecans, or almonds are great choices.
- Add chocolate chips for a sweeter and more indulgent banana bread.
- Add shredded coconut for a tropical twist.
- Substitute the brown sugar with honey for a healthier option.
Feel free to get creative with your banana bread recipe and experiment with different ingredients to find the perfect combination for you.
Conclusion
Banana bread with self-rising flour and brown sugar is a simple and delicious recipe that is perfect for any occasion. The recipe is easy to follow, and the results are always satisfying. With the variations mentioned above, you can adjust the recipe to your liking and make it unique. Go ahead and give this recipe a try, and we promise you won't be disappointed.
