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Banana Bread With Sour Cream All Recipes

Banana Bread With Sour Cream All Recipes

Banana bread is a classic comfort food that is easy to make and loved by many. Adding sour cream to banana bread recipes can make for a moist and tender texture. In this article, we will explore various banana bread recipes that use sour cream as an ingredient.

Why Use Sour Cream in Banana Bread?

Why Use Sour Cream In Banana Bread

Sour cream is a key ingredient in many banana bread recipes, for a number of reasons. Firstly, it adds moisture to the bread, keeping it moist and tender. Secondly, it helps to activate the baking powder, resulting in a fluffier texture. Finally, it adds a tangy flavor to the bread, which complements the sweetness of the bananas perfectly.

Banana Bread with Sour Cream Recipe

Banana Bread With Sour Cream Recipe

Here is a simple recipe for banana bread with sour cream:

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
  4. Add the mashed bananas, sour cream, and vanilla extract to the butter mixture and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Other Banana Bread with Sour Cream Recipes

Other Banana Bread With Sour Cream Recipes

There are many other banana bread recipes that use sour cream, each with their own unique twist. Here are a few:

1. Chocolate Chip Banana Bread with Sour Cream

Chocolate Chip Banana Bread With Sour Cream

This recipe adds chocolate chips to a classic banana bread recipe, making it even more delicious.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
  4. Add the mashed bananas, sour cream, and vanilla extract to the butter mixture and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

2. Lemon Blueberry Banana Bread with Sour Cream

Lemon Blueberry Banana Bread With Sour Cream

This recipe combines the flavors of lemon, blueberry, and banana for a delicious and unique twist on classic banana bread.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 cup fresh blueberries

Instructions:

  1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
  4. Add the mashed bananas, sour cream, vanilla extract, and lemon zest to the butter mixture and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Conclusion

Banana bread with sour cream is a delicious and easy-to-make comfort food that can be customized with different ingredients to suit your taste. Try out some of the recipes discussed in this article and enjoy a tasty treat that can be enjoyed for breakfast, as a snack, or as dessert.

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