Skip to content Skip to sidebar Skip to footer

Banana Snack Cake With Brown Butter Frosting

Banana Snack Cake With Brown Butter Frosting

Looking for a delicious and easy-to-make dessert that's perfect for any occasion? Look no further than this mouthwatering banana snack cake with brown butter frosting. Made with simple ingredients and bursting with flavor, this sweet treat will satisfy even the most discerning taste buds.

Ingredients

Ingredients For Banana Snack Cake

To make this delectable banana snack cake with brown butter frosting, you will need the following ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts (optional)

Instructions

Instructions For Banana Snack Cake

Making this banana snack cake with brown butter frosting is easy! Simply follow these instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well.
  3. Add the eggs and vanilla extract to the mixture and stir until fully combined.
  4. In a separate mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well.
  5. Add the dry ingredients to the wet ingredients in batches, alternating with buttermilk, and stirring well after each addition.
  6. Stir in the chopped walnuts, if desired.
  7. Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool completely before frosting.

Brown Butter Frosting

Brown Butter Frosting

To take this banana snack cake to the next level, don't forget the brown butter frosting! Here's what you'll need to make it:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Instructions:

  1. Melt the butter in a small saucepan over medium heat, stirring frequently, until it turns a golden brown color and has a nutty aroma. This should take around 5-7 minutes.
  2. Remove the saucepan from the heat and pour the brown butter into a mixing bowl. Add the powdered sugar, milk, and vanilla extract, and whisk until smooth and creamy.
  3. Spread the frosting over the cooled banana snack cake and serve.

Conclusion

Banana Snack Cake With Brown Butter Frosting

If you're looking for a delicious and easy-to-make dessert, this banana snack cake with brown butter frosting is the perfect choice. With its moist and fluffy texture, sweet banana flavor, and rich brown butter frosting, this sweet treat is sure to be a hit with family and friends. So why not try making it today and see for yourself just how delicious it can be?

Related video of Banana Snack Cake With Brown Butter Frosting: A Delicious Treat For Any Occasion