Banana Bread With Sour Cream Martha Stewart
Banana bread is a classic American dessert that is loved by many. It is a perfect treat for breakfast, lunch, or as an afternoon snack. There are numerous variations of banana bread, but this recipe stands out from the rest. In this article, we will delve into the world of banana bread with sour cream by Martha Stewart.
What is Banana Bread With Sour Cream?
Banana bread with sour cream is an incredibly moist and rich variation of the classic banana bread recipe. The addition of sour cream to the batter gives the bread a tangy flavor and keeps it moist for a longer time. The recipe also includes walnuts, which add a nice crunch to the bread.
Ingredients
To make banana bread with sour cream Martha Stewart's way, you will need the following ingredients:
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
Follow the steps below to make banana bread with sour cream Martha Stewart's way:
- Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and set aside.
- In a large bowl, using an electric mixer, cream butter and sugar on medium-high until fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition and scraping down bowl as needed.
- In another bowl, whisk together flour, baking soda, and salt.
- Add the mashed bananas, sour cream, and vanilla to the butter mixture and mix until combined.
- With mixer on low, gradually add flour mixture; mix just until combined. (Do not overmix.) Fold in the walnuts, if using.
- Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center of loaf comes out clean, 60 to 70 minutes (tent with foil if browning too quickly). Let bread cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Your delicious banana bread with sour cream Martha Stewart's way is now ready to be devoured.
Variations
If you want to experiment with the recipe, you can add chocolate chips, raisins, or cranberries to the batter. You can also substitute the walnuts with pecans or almonds. However, keep in mind that these variations will alter the taste and texture of the bread.
Conclusion
Banana bread with sour cream Martha Stewart's way is a must-try recipe for banana bread lovers. It is simple to make, and the addition of sour cream elevates the taste and texture of the bread. You can serve it for breakfast, as a snack, or even as a dessert. The variations to this recipe are endless, so don't be afraid to experiment and create your own unique version of this classic dessert.