Banana Bread With Splenda And Sour Cream
Banana bread is one of those classic comfort food recipes that everyone loves. Whether you're feeling a little blue or just need a snack to get you through the day, banana bread is always there for you. And with this recipe for banana bread with Splenda and sour cream, you can indulge in this delicious treat without worrying about your sugar intake. Not only is it lower in sugar, but the sour cream makes it extra moist and flavorful. Let's dive in!
Ingredients
Before you get started, here's what you'll need:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup Splenda
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Once you have all your ingredients together, it's time to start baking!
Instructions
1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, Splenda, sour cream, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts.
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Why Choose Splenda?
If you're trying to cut back on sugar or have diabetes, you might be wondering why we're using Splenda in this recipe. Splenda is a popular sugar substitute that can be used in baking and cooking just like sugar. However, it has zero calories and won't raise your blood sugar levels like regular sugar can. Plus, it's available in most grocery stores and is an easy swap for sugar in most recipes.
Why Add Sour Cream?
If you've never tried adding sour cream to your banana bread before, you're in for a treat. Sour cream adds moisture and tanginess to the bread, making it extra delicious. Plus, it's a great way to use up any sour cream you might have sitting in your fridge.
Final Thoughts
There you have it, a delicious and healthier version of banana bread that's easy to make and perfect for any occasion. Whether you're sharing it with friends or enjoying it as a snack, this recipe is sure to please. So give it a try and let us know what you think!
