Banana Cream Pudding With Nilla Wafers Recipe
Who doesn't love banana pudding? It's a classic dessert that many of us grew up eating. This banana cream pudding with Nilla wafers recipe is a delicious twist on the classic, with a richer and creamier flavor that will have you wanting seconds.
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 box Nilla wafers
- Whipped cream, for garnish
Directions:
- In a medium-sized saucepan, whisk together the sugar, flour, and salt until well combined.
- In a separate bowl, whisk together the milk and egg yolks until smooth.
- Pour the milk mixture into the saucepan with the sugar mixture and whisk to combine.
- Cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 10 minutes.
- Add the vanilla extract and stir to combine.
- Remove the pan from heat and let it cool for a few minutes.
- Place a layer of Nilla wafers in the bottom of a large bowl or trifle dish.
- Top the wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and spread it out evenly.
- Repeat the layers of Nilla wafers, bananas, and pudding, ending with a layer of pudding on top.
- Refrigerate the pudding for at least 2 hours or overnight to allow it to set.
- Garnish with whipped cream and additional Nilla wafers, if desired, before serving.
This banana cream pudding with Nilla wafers recipe is a dessert that everyone will love. It's creamy, delicious, and the perfect way to end any meal. Try it out and see for yourself!
