Frank Fat's Banana Cream Pie Recipe
Banana cream pie is a classic dessert that has been enjoyed by Americans for generations. There are many variations of this delicious treat, but one recipe that stands out is Frank Fat's banana cream pie recipe. Frank Fat was a restaurateur in Sacramento, California, who was famous for his Chinese cuisine. However, he was also known for his banana cream pie, which was a favorite among his patrons. This article will provide you with a comprehensive guide on how to make Frank Fat's banana cream pie recipe, step-by-step.
Ingredients
The ingredients needed for this recipe include:
- 1 1/4 cups granulated sugar
- 6 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 3 ripe bananas, sliced
- 1 pre-baked 9-inch pie crust
- Whipped cream for topping (optional)
Instructions
Follow these simple steps to make Frank Fat's banana cream pie recipe:
- In a medium bowl, whisk together the sugar, flour, and salt.
- In a heavy saucepan, heat the milk over medium heat until it begins to steam, but not boil.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually whisk the hot milk into the egg yolks, then return the mixture to the saucepan.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil, about 10 minutes.
- Remove the saucepan from the heat and whisk in the butter and vanilla extract.
- Place a layer of sliced bananas in the bottom of the pre-baked pie crust.
- Pour the cream filling over the bananas.
- Top the pie with the remaining sliced bananas.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours.
- When ready to serve, top with whipped cream, if desired.
Variations
If you're looking to add a twist to Frank Fat's banana cream pie recipe, try one of these variations:
- Chocolate Banana Cream Pie: Add 1/2 cup of semisweet chocolate chips to the filling and top with whipped cream and chocolate shavings.
- Peanut Butter Banana Cream Pie: Spread a layer of peanut butter on the bottom of the pre-baked pie crust before adding the bananas and filling.
- Banana Cream Meringue Pie: Top the pie with a layer of meringue instead of whipped cream.
Conclusion
Frank Fat's banana cream pie recipe is a classic dessert that is easy to make and always a crowd-pleaser. Whether you're making it for a special occasion or just because, this recipe is sure to impress. Try it out and let us know what you think!
