Banana Muffins With Brown Sugar And Oil
There's nothing more satisfying than biting into a warm and moist banana muffin – especially one made with brown sugar and oil. This recipe is perfect for beginners and anyone who loves a quick yet delicious breakfast, snack, or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin pan with non-stick spray or paper liners.
- In a large mixing bowl, combine the mashed bananas, brown sugar, oil, egg, and vanilla extract. Mix well.
- Add the baking soda and salt to the mixture and stir until well combined.
- Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix the batter.
- If you're using walnuts, fold them into the batter at this point.
- Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full.
- Bake the muffins for 18-20 minutes, or until a toothpick or cake tester inserted into the center of a muffin comes out clean.
- Cool the muffins in the pan for 5-10 minutes, then remove them and place on a wire rack to cool completely.
- Serve and enjoy your delicious and moist banana muffins with brown sugar and oil!
Why Use Brown Sugar and Oil?
Brown sugar and oil are excellent ingredients to make banana muffins with. Brown sugar adds a richer and deeper flavor to the muffins, while oil ensures that they stay moist and tender. Compared to white sugar, brown sugar has a higher molasses content, which gives it its distinct caramel-like flavor.
Oil, on the other hand, is a healthier option than butter, which is often used in baking. It contains less saturated fat and cholesterol and is easier to work with, making it perfect for muffins. Vegetable oil, in particular, has a neutral flavor that won't interfere with the taste of the banana muffins.
Make It Your Own
This banana muffin recipe is easy to customize to your liking. Here are some variations you can try:
- Add chocolate chips, raisins, or dried cranberries to the batter for added texture and sweetness.
- Replace the walnuts with pecans, almonds, or your favorite nuts.
- Substitute some of the flour with oats, bran, or whole wheat flour to make the muffins more nutritious.
- Sprinkle some cinnamon, nutmeg, or ginger on top of the muffins for a warm and cozy flavor.
Experiment and have fun with this recipe! It's a versatile and delicious treat that everyone will love.
Conclusion:
Banana muffins with brown sugar and oil are a simple and scrumptious treat that you can enjoy any time of the day. With this easy-to-follow recipe, you can make moist and flavorful muffins that are perfect for breakfast, snack, or dessert.
Using brown sugar and oil is a healthier and tastier option that will take your banana muffins to the next level. Plus, you can customize the recipe to your liking and add your favorite ingredients.
So why not give this recipe a try? You won't regret it!