Banana Nut Bread Made With Self Rising Flour
There's nothing quite as comforting as the smell of freshly baked banana bread. And if you're looking for an easy and delicious recipe to try, look no further than banana nut bread made with self-rising flour. This recipe is perfect for beginners and seasoned bakers alike, and the result is a moist and fluffy banana bread with a crunchy nutty texture.
Ingredients
- 3 ripe bananas
- 1 1/2 cups self-rising flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Mash the bananas in a large mixing bowl until they're well mashed.
- Add the softened butter, sugar, and salt to the mashed bananas and mix with a hand mixer until well-combined.
- Add the eggs to the mixture and mix until well-combined.
- Add the self-rising flour and vanilla extract to the mixture, and mix until just combined.
- Fold the chopped nuts into the mixture.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10-15 minutes before slicing and serving.
That's it! This banana nut bread made with self-rising flour is so easy to make and tastes absolutely delicious. Whether you're enjoying it for breakfast, as a dessert, or as a snack, it's sure to satisfy your sweet tooth.
Tips and Variations
Here are a few tips and variations to help you make the perfect banana nut bread:
- Make sure your bananas are ripe - this will ensure that they're sweet and moist, which is key to a tasty banana bread.
- Feel free to mix up the nuts - while walnuts and pecans are the most common nuts used in banana bread, you can try using almonds or hazelnuts for a different flavor.
- For an extra special twist, try adding chocolate chips to your banana nut bread mixture. Simply fold in 1/2 cup of chocolate chips with the chopped nuts for a deliciously decadent treat.
- If you don't have self-rising flour on hand, you can make your own by combining 1 1/2 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Conclusion
Banana nut bread made with self-rising flour is an easy and delicious recipe that's perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can whip up a moist and fluffy banana bread with a satisfying nutty crunch. So why not give this recipe a try the next time you're craving something sweet?
