Banana Cream Pie Recipe With Instant Pudding
Are you craving something sweet and delicious? Look no further than this easy banana cream pie recipe with instant pudding! Perfect for any occasion, this homemade pie is always a crowd-pleaser. Made with simple ingredients and ready in no time, you can impress your friends and family with this scrumptious dessert.
Ingredients:
- 1 (9-inch) pie crust (homemade or store-bought)
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Bake your pie crust according to the package instructions or your homemade recipe. Let it cool completely.
- In a mixing bowl, whisk together the milk and pudding mix until smooth. Cover and refrigerate for 5 minutes to firm up.
- Place the sliced bananas in the bottom of the pie crust in a single layer.
- Pour the pudding mixture over the bananas and smooth it out with a spatula. Refrigerate for at least 2 hours or until the pudding is set.
- In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the chilled pudding layer.
- Garnish with sliced bananas and serve chilled.
This banana cream pie recipe is easily customizable. You can add sliced strawberries or other fruits to the filling or on top of the whipped cream. You can also use a different type of crust, such as graham cracker, if you prefer.
This pie can be stored in the refrigerator for up to 4 days, but it's best to consume it within 2-3 days for optimal freshness.
Conclusion
This banana cream pie recipe is a delicious, creamy dessert that can be enjoyed by everyone. Perfect for any occasion, it's easy to make and takes only a few minutes to prepare. Whether you're a beginner or experienced baker, this recipe is sure to be a hit with your friends and family. Try it today and see for yourself how easy and delicious it is!