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Banana Nut Bread With Self Rising Flour

Bananas And Nuts

Banana nut bread is a classic baked good that is perfect for breakfast or as a snack any time of day. While traditional banana nut bread recipes call for all-purpose flour and baking powder, using self-rising flour can make the process even easier. With self-rising flour, you can skip the baking powder and other leavening agents, making this recipe quicker and simpler than ever before.

Ingredients:

Banana Bread Ingredients

To make banana nut bread with self-rising flour, you will need:

  • 3 ripe bananas, mashed
  • 1 cup self-rising flour
  • 1/2 cup chopped nuts (walnuts or pecans work well)
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Instructions:

Banana Bread Recipe

Follow these easy steps to make delicious banana nut bread with self-rising flour:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
  3. Add the self-rising flour and chopped nuts to the bowl, and stir until everything is thoroughly combined.
  4. Pour the batter into a greased loaf pan, and smooth it out until it is even.
  5. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for a few minutes.
  7. Finally, remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Variations:

Variety Of Banana Breads

If you want to mix things up, there are several variations you can try on this classic banana nut bread recipe.

  • Chocolate Chip Banana Nut Bread: Add 1/2 cup of chocolate chips to the batter for a sweet and chocolatey twist.
  • Coconut Banana Nut Bread: Substitute 1/2 cup of sweetened shredded coconut for the chopped nuts for a tropical twist.
  • Blueberry Banana Nut Bread: Add 1/2 cup of fresh or frozen blueberries to the batter for a fruity twist.
  • Apple Cinnamon Banana Nut Bread: Add 1/2 cup of diced apples and 1 teaspoon of cinnamon to the batter for a cozy and comforting twist.

Conclusion:

With self-rising flour, making delicious banana nut bread has never been easier. This recipe is perfect for breakfast, a mid-day snack, or even dessert. Plus, with some easy variations, you can mix things up and create new and exciting flavors every time you bake.

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