Banana Nut Bread With Self Rising Flour
Banana nut bread is a classic baked good that is perfect for breakfast or as a snack any time of day. While traditional banana nut bread recipes call for all-purpose flour and baking powder, using self-rising flour can make the process even easier. With self-rising flour, you can skip the baking powder and other leavening agents, making this recipe quicker and simpler than ever before.
Ingredients:
To make banana nut bread with self-rising flour, you will need:
- 3 ripe bananas, mashed
- 1 cup self-rising flour
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
Instructions:
Follow these easy steps to make delicious banana nut bread with self-rising flour:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
- Add the self-rising flour and chopped nuts to the bowl, and stir until everything is thoroughly combined.
- Pour the batter into a greased loaf pan, and smooth it out until it is even.
- Bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the bread from the oven and let it cool in the pan for a few minutes.
- Finally, remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.
Variations:
If you want to mix things up, there are several variations you can try on this classic banana nut bread recipe.
- Chocolate Chip Banana Nut Bread: Add 1/2 cup of chocolate chips to the batter for a sweet and chocolatey twist.
- Coconut Banana Nut Bread: Substitute 1/2 cup of sweetened shredded coconut for the chopped nuts for a tropical twist.
- Blueberry Banana Nut Bread: Add 1/2 cup of fresh or frozen blueberries to the batter for a fruity twist.
- Apple Cinnamon Banana Nut Bread: Add 1/2 cup of diced apples and 1 teaspoon of cinnamon to the batter for a cozy and comforting twist.
Conclusion:
With self-rising flour, making delicious banana nut bread has never been easier. This recipe is perfect for breakfast, a mid-day snack, or even dessert. Plus, with some easy variations, you can mix things up and create new and exciting flavors every time you bake.
