Banana Nut Bread Recipe Easy Self Rising Flour
Are you a fan of banana bread and looking for an easy recipe? Look no further! This banana nut bread recipe with self-rising flour is perfect for anyone who wants to make delicious bread without any hassle. With a few simple ingredients and steps, you can enjoy a moist, fluffy, and flavorful banana bread in just an hour or less.
Ingredients
First things first, let's gather all our ingredients. You will need:
- 3 ripe bananas, mashed
- 1 cup of self-rising flour
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, melted
- 1 egg, beaten
- 1/2 cup of chopped walnuts or pecans (optional)
- 1 teaspoon of vanilla extract
Make sure to use ripe bananas, as they are naturally sweeter and easier to mash. The self-rising flour is a game-changer, as it already contains baking powder and salt. If you don't have self-rising flour, you can use all-purpose flour and add 1 teaspoon of baking powder and 1/4 teaspoon of salt.
Directions
Here comes the fun part. Follow these easy steps:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well.
- Add self-rising flour and mix until just combined. Don't overmix, as it can make the bread tough.
- If using nuts, fold them in the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted in the middle of the loaf.
- Let it cool for at least 10 minutes before slicing and serving.
That's it! This banana nut bread recipe is so easy and foolproof that even a beginner can make it. You can also customize it to your taste by adding chocolate chips, raisins, or cinnamon. It's perfect for breakfast, brunch, or as a snack. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
In conclusion, this banana nut bread recipe with self-rising flour is a must-try for anyone who loves banana bread. It's quick, easy, and delicious. Plus, it uses simple ingredients that you probably already have in your pantry. Give it a try and impress your family and friends with your baking skills. Happy baking!