Banana Nut Bread Recipe With Crushed Pineapple
If you're looking for a delicious and moist banana nut bread recipe, you've come to the right place! This recipe includes crushed pineapple, which adds both texture and flavor to the bread. The combination of banana and pineapple makes this bread perfect for breakfast, snack time, or dessert. Just follow these easy steps to create a mouth-watering banana nut bread with crushed pineapple.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, crushed pineapple, chopped pecans, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips:
- Make sure your bananas are ripe and sweet. Overripe bananas work best in this recipe as they provide a stronger and sweeter banana flavor.
- Drain the crushed pineapple well before adding it to the batter. Too much liquid can make the bread dense and soggy.
- If you don't have pecans, you can use walnuts or almonds instead. You can also leave out the nuts for a nut-free version of this recipe.
- If you want to add some extra sweetness, you can sprinkle some brown sugar or cinnamon on top of the batter before baking.
- If you want to make muffins instead of a loaf, simply divide the batter equally among 12 muffin cups and bake for 20-25 minutes.
Now, you have a delicious and easy banana nut bread recipe that your family and friends will love. It's perfect for breakfast or as a snack anytime of the day. The combination of banana and pineapple creates a wonderful flavor and texture that you won't be able to resist. So, go ahead and try this recipe today!