Bake Banana Bread In Cast Iron Skillet
Banana bread is one of the most popular baked goods in the United States. It's a classic comfort food that can be enjoyed any time of the day. But have you ever thought about baking it in a cast iron skillet? Not only will it give your banana bread a unique shape and texture, but it will also make cleanup a breeze. In this article, we'll share a delicious and easy recipe for baking banana bread in a cast iron skillet.
Why Use a Cast Iron Skillet?
Cast iron skillets have been used for centuries for cooking and baking. They distribute heat evenly, retain heat well, and can go from stove to oven with ease. When it comes to baking banana bread, using a cast iron skillet can help create a crispy crust and a soft, moist interior.
Compared to other baking dishes, cast iron skillets are also extremely durable and long-lasting. With proper care, they can last for generations. So, investing in a good cast iron skillet is definitely worth it.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F.
- Grease your cast iron skillet using butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mash the bananas using a fork or potato masher.
- Add the melted butter and brown sugar to the mashed bananas and mix well.
- Add the egg and vanilla extract to the banana mixture and mix well.
- Add the dry ingredients to the wet ingredients in three parts, stirring until just combined after each addition.
- Pour the batter into the greased cast iron skillet and smooth it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Let the bread cool in the skillet for 10 minutes before slicing and serving.
Tips:
- If your cast iron skillet is seasoned properly, you don't need to line it with parchment paper. The bread should come out easily.
- If you want to add some extra flavor to your banana bread, you can mix in chopped nuts, chocolate chips, or dried fruit.
- Don't overmix the batter, as it can result in dense and tough bread.
- If you don't have brown sugar, you can use white sugar instead, but the bread may be slightly less moist.
Conclusion:
Baking banana bread in a cast iron skillet is an easy and delicious way to add some variety to your baking routine. It's a great way to make use of ripe bananas and create a tasty treat that everyone will love. Whether you're a seasoned baker or a beginner, this recipe is perfect for you. So, go ahead and give it a try!