Banana Nut Cake With Cream Cheese Icing
Are you in the mood for a delicious, moist cake that is bursting with banana and nutty flavors? Look no further than banana nut cake with cream cheese icing! This cake is perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser.
Ingredients
To make banana nut cake with cream cheese icing, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans, walnuts, or both
For the cream cheese icing, you will need:
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Follow these simple steps to make the perfect banana nut cake with cream cheese icing:
- Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- Mix in the mashed bananas, buttermilk, and vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each addition. Fold in the chopped nuts.
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, make the cream cheese icing. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually mix in the powdered sugar and vanilla extract, until the icing is smooth and fluffy.
- Once the cake is done, let it cool completely before spreading the cream cheese icing on top. Serve and enjoy!
Variations
Looking to switch things up? Here are a few variations to try:
- Replace the pecans and/or walnuts with other nuts, such as almonds or hazelnuts.
- Add a teaspoon of cinnamon or nutmeg to the batter for some extra spice.
- Use different fruit in place of the bananas, such as apples or pears.
- Top the cake with fresh berries or a caramel drizzle for extra sweetness.
Conclusion
Banana nut cake with cream cheese icing is a classic recipe that everyone should have in their baking repertoire. With its warm, comforting flavors and fluffy texture, this cake is perfect for any occasion. Whether you're celebrating a special occasion or just looking for a delicious dessert to enjoy, banana nut cake with cream cheese icing is sure to satisfy your sweet tooth!
