Skip to content Skip to sidebar Skip to footer

Recipe For Very Moist Banana Nut Bread

Banana Nut Bread

Do you have overripe bananas lying around in your kitchen that you're thinking of throwing away? Hold on! There's a banana bread recipe that can turn your overripe bananas into a delectable dish that your family can enjoy. This recipe for very moist banana nut bread is easy to make, takes lesser than an hour to prepare and will leave your taste buds wanting more. Here's how to make it:

Ingredients

Banana Nut Bread Ingredients
  • 3 ripe bananas, mashed
  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts

Directions

Banana Nut Bread Directions

Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray or butter.

In a bowl, cream the butter and sugar together until light and fluffy. Add the eggs, bananas, and vanilla extract, mix well.

In a separate bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients gradually and mix until just combined.

Add in the chopped walnuts and mix gently. Pour the batter into the greased loaf pan and spread it evenly.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips and Variations

Banana Nut Bread Tips
  • Use overripe bananas for the best flavor and texture.
  • Don't overmix the batter - this can make the bread tough.
  • Add chocolate chips or dried fruits for extra flavor.
  • Replace the walnuts with any other nuts or leave them out entirely for a nut-free option.
  • Use a combination of white and brown sugar for a more complex flavor.

Conclusion

This recipe for very moist banana nut bread is perfect for breakfast, brunch, or as an afternoon snack. It is easy to make and requires only simple ingredients that you might already have in your kitchen. The bread is moist, tender, and loaded with banana and walnut flavors. Impress your family and friends, and make this banana nut bread the next time you have overripe bananas lying around. Enjoy!

Related video of Recipe For Very Moist Banana Nut Bread