Banana Pudding Cheesecake With A Nilla Cookie Crust
Banana pudding and cheesecake are two classic desserts that most people love. Many people have tried to combine the two desserts to create something new, and the result is a delicious and creamy banana pudding cheesecake with a Nilla cookie crust. This dessert is not only easy to make but also perfect for any occasion. In this article, we will explain how to make a banana pudding cheesecake with a Nilla cookie crust that will satisfy your sweet tooth.
Ingredients
The first thing you need to do is gather all the ingredients for the cheesecake. You will need:
- 2 cups of vanilla wafer crumbs
- 6 tbsp of melted butter
- 32 oz of cream cheese
- 1 1/2 cups of sugar
- 4 eggs
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 3 ripe bananas, mashed
- 1 box of instant banana pudding mix
- 1 1/2 cups of cold milk
- 1 teaspoon of vanilla extract
- Whipped cream and sliced bananas for garnish (optional)
Instructions
Now that you have all the ingredients, it's time to start making your banana pudding cheesecake with a Nilla cookie crust. Follow these simple steps:
Step 1: Preheat the oven
Preheat your oven to 325°F.
Step 2: Make the crust
Mix the vanilla wafer crumbs and melted butter together and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
Step 3: Make the cheesecake filling
To make the cheesecake filling, beat the cream cheese and sugar together until it's smooth. Add the eggs, one at a time, and beat the mixture after each addition. Add sour cream, heavy cream, mashed bananas, and vanilla extract. Beat until it's combined.
Step 4: Add the banana pudding mix
Slowly add the banana pudding mix to the cheesecake filling and beat until it's well combined.
Step 5: Pour the mixture into the crust
Pour the cheesecake filling over the cooled crust and smooth it out with a spatula.
Step 6: Bake the cheesecake
Bake the cheesecake in the preheated oven for 1 hour and 10 minutes. The cheesecake should be set but slightly jiggly in the center.
Step 7: Chill the cheesecake
Once the cheesecake is baked, let it cool down for 10 minutes. Run a knife around the edges of the cheesecake to loosen it from the pan, and then let it chill in the refrigerator for at least 4 hours or overnight.
Step 8: Garnish and serve
Before serving, garnish with whipped cream and sliced bananas if desired.
Conclusion
A banana pudding cheesecake with a Nilla cookie crust is a dessert that will leave your taste buds wanting more. It's rich, creamy, and delicious. Making this dessert at home is not only easy but also satisfying. The combination of banana pudding and cheesecake is a match made in heaven. We hope you enjoy this recipe and can impress your friends and family with your baking skills.